Contact Us

We’re here to answer your questions about our farm-raised meats, bulk orders, or anything else farm-related! We are probably busy farming but we’ll get back to you within 24–48 hours.

Samantha Hildbrand & Tyler Lamb

info@twinridgefarms.com
(613) 304 2189

Follow us on Instagram or Facebook

A brown beef cow standing in tall green pasture grass near a tree during sunset.

Looking for answers fast?

  • Buying Beef in Bulk is one of the best ways to stock your freezer with high-quality, locally raised beef, but it can feel overwhelming if you’ve never done it before.

    This is why we created the HOW TO BUY BEEF IN BULK GUIDE.

    Click on the link and you’ll be redirected to our guide. It explains:

    • The difference between quarters, halves, and whole beef

    • What cuts you’ll actually receive (and how much freezer space you’ll need)

    • How pricing works and what “hanging weight” really means

    • Who bulk beef is best for and when it might not be the right fit

    • A step by step of the entire process

  • For Bulk Beef: Please read our HOW TO BUY BEEF IN BUK GUIDE

    For bundles & Individual cuts: Please read our HOW TO BUY FROM US GUIDE

  • We are still working on offering this product. Click here to join our Newsletter to be the first to know when it’s in stock.

  • We currently do not offer delivery. Bundles and Individual cuts must be picked-up on the farm. Bulk Beef orders are picked up directly from the local butcher.

  • If you ordered a bundle or individual cuts, pickup is On-Farm EVERY FRIDAY from 12-5pm.

    You must order before Wednesday 11:59pm to get your order the Friday of the same week. If you order after Wednesday 11:59pm your order will be for pickup on the Friday of the following week.

    You will get an email with all the pickup info.